“Manly’s famed Wharf Bar has just reopened after an extensive renovation—and this time around, it sports a brand new Mediterranean-inspired restaurant filled with high terrazzo tables, prawn cocktails on ice, wood-fired bread, and a spiced pineapple margarita worthy of your summer sipping.

With a food line-up led by executive chef Francois Poulard, the entire space has taken a leaf out of its sister venue on the Gold Coast—Burleigh Pavilion, so expect a touch of Palm Springs on Sydney’s Northern Beaches.

The Tropic has been designed to centre around an open kitchen, which means you’ll have front row seats to watch Poulard and The Tropic crew cook up some pretty hefty seafood feasts. Inside and outside set-ups are available with freshly shucked oysters, lightly fried school prawns, grilled scallops, burrata, and salami Picante all on offer.” – Urban List


We’re always on the lookout for motivated people to join our team.
Chefs, please email: franky@manlywharfhotel.com.au
All other staff: managers@manlywharfhotel.com.au
The Tropic: gracy@manlywharfhotel.com.au